December 24

Gougerre, Smoked Gubeen

Croustade, Ham Hock, Red Onion, Hegarthy Cheddar, Hazelnut

Potato, Trout Roe, Hay Smoked Creme Fraiche, Chive

Oyster, Cucumber, Apple, Dill

Focaccia, Butter

Beef Tartare, Egg, Potato

Scallop, Pork Belly, Apple, Celeriac, Chicken

Pollock, Cabbage, Onion, Leek, Dillisk, Buttermilk, Brown Butter

Beef, Artichoke, Onion, Potato, Jus

Apples, Crème Fraîche, Artichoke

Milk, Honey

Fudge

Each course tells a part of our local story, using ingredients sourced from suppliers across the west of Ireland where possible.